Month: April 2017

The Guinea hen from our tasting menu at Agern, the Nordic restaurant in Grand Central Terminal with the chef who helped found best-restaurant-in-the-world Noma in Denmark. My full review and pictures are on donuts4dinner.com now!


The Guinea hen from our tasting menu at Agern, the Nordic restaurant in Grand Central Terminal with the chef who helped found best-restaurant-in-the-world Noma in Denmark. My full review and pictures are on donuts4dinner.com now!