Not-Quite-Pan Pizza at Pronto Pizza in Brooklyn

Not-Quite-Pan Pizza at Pronto Pizza in Brooklyn

Pronto Pizza, Brooklyn, NYC

Pan pizza, by definition, should be baked in a pan. Hopefully an old cast iron pan caked with years of fat and flavor. But does it have to be fluffy and full of air pockets? I review the sort-of pan pizza from Pronto Pizza on Court Street in Brooklyn on my Examiner.com column.

Pronto Pizza, Brooklyn, NYC

Pronto Pizza, Brooklyn, NYC


Ettible Photography

2 COMMENTS
  • bluzdude

    Looks good to me… but definitely NOT pan pizza. It is, however, the kind I like, as long as those white things aren’t some kind of soy-based topping…

    1. Ettible Photography

      NEVER! All of the meats on my pizza. And then some vegetables if I’m with someone who shames me into them.

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