Pan pizza, by definition, should be baked in a pan. Hopefully an old cast iron pan caked with years of fat and flavor. But does it have to be fluffy and full of air pockets? I review the sort-of pan pizza from Pronto Pizza on Court Street in Brooklyn on my Examiner.com column.
I met David and Amanda back in college, when I knew them as Fez and Mandy. They were some of THE nicest people I knew, and I was so happy when they found each other and got married. I mostly lost track of them when I moved to NYC but saw their girls being born
It’s been a year since I ate this meal, so most of the nuances are sadly lost, but the overall feeling of this being one of the most incredible dining experiences I’ve ever had certainly isn’t. I walked away from this calling Eleven Madison Park the best fine dining restaurant in NYC. Read my review