The very last thing we ate in Paris was this crepe from Breizh Café in Le Marais, our first crepe of the entire trip! (Well, I guess this is actually a galette, since it’s savory and made from buckwheat flour.) We were in a huge hurry, so we met Jack’s cousin there for a last goodbye, got it to go, and ate it an hour or so later at the airport, and it still blew our minds!

The very last thing we ate in Paris was this crepe from Breizh Café in Le Marais, our first crepe of the entire trip! (Well, I guess this is actually a galette, since it’s savory and made from buckwheat flour.) We were in a huge hurry, so we met Jack’s cousin there for a last goodbye, got it to go, and ate it an hour or so later at the airport, and it still blew our minds!

The very last thing we ate in Paris was this crepe from Breizh Café in Le Marais, our first crepe of the entire trip! (Well, I guess this is actually a galette, since it’s savory and made from buckwheat flour.) We were in a huge hurry, so we met Jack’s cousin there for a last goodbye, got it to go, and ate it an hour or so later at the airport, and it still blew our minds!

Photo taken at: Breizh Café

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